Ontario’s Best Nasi Lemak — Here’s Why You Need to Try It at Tokasu”

If you know, you know — Nasi Lemak isn’t just a dish. It’s a ritual. A plate full of textures, aromas, and bold flavours that hit every corner of your taste buds. Fragrant coconut rice, spicy sambal, crispy anchovies, roasted peanuts, egg, and tender protein — all in perfect harmony.

Craving the real deal? You won’t have to look far.

Starting June 13th, the most authentic Nasi Lemak in Ontario will be available right here at Tokasu Ramen Laksa Bar in Mississauga.

And trust us — this is the one you’ve been waiting for.

A Malaysian Classic, Reimagined with Heart and Heat

We’re known for bringing bold Southeast Asian flavours to Ontario, and our Nasi Lemak is no exception. Made with time, tradition, and tons of love, it’s a dish that pays respect to its roots while delivering serious comfort on a plate.

Whether you grew up with it or are about to try it for the first time, this is the kind of meal that leaves a lasting impression.

Why Our Nasi Lemak Stands Out

🍚 Coconut Rice Done Right
We steam our rice in fresh coconut milk with pandan leaves, giving it that irresistible aroma and subtle creaminess that makes every bite feel like home.

🌶 Bold, House-Made Sambal
Our sambal is slow-cooked to perfection — sweet, spicy, smoky, and loaded with depth. Made with fresh chilies, tamarind, and shallots, it brings the whole dish together.

🥚 All the Traditional Sides
Crispy fried anchovies, roasted peanuts, a perfectly boiled egg, and fresh cucumber slices — no shortcuts, no substitutes.

🍗 Choose Your Protein
Go classic with sambal chicken, or try our special fried turmeric chicken thigh — juicy, crispy, and full of Southeast Asian spice.