🔥The Only Place in Ontario Serving Authentic Ikan Bakar & Ayam Bakar -

Real Ikan Bakar & Ayam Bakar You Can Finally Find in Mississauga, Ontario,CA.

When it comes to authentic Southeast Asian flavours, few dishes capture the smoky, spicy, and soul-satisfying experience like Ikan Bakar (grilled fish) and Ayam Bakar (grilled chicken). At Tokasu Ramen Laksa Bar, we’re proud to offer these traditional favourites—right here in Mississauga, Ontario—prepared the way they should be: with bold sambal, aromatic herbs, and a smoky finish straight off the grill.

✅ Why Our Ikan Bakar & Ayam Bakar Stand Out

Authentic Marinades: Our Ikan Bakar is marinated in a housemade spice paste, full of lemongrass, tamarind, chilies, and shallots—just like the street stalls in Penang or Jakarta.
Grilled to Perfection: Both the fish and chicken are grilled over open flames to get that iconic charred crust while keeping the inside juicy and tender.
House Sambal: Served with our signature spicy sambal sauce that delivers heat, tang, and umami in every spoonful.
Fresh Ingredients: We use high-quality whole fish and halal chicken, locally sourced and never frozen.

🍽️ What to Expect on Your Plate

Ikan Bakar: A whole fish grilled to smoky perfection, served with rice, cucumber, and lime. Our green sambal adds the perfect fiery kick.
Ayam Bakar: Grilled chicken leg quarters marinated in coconut milk and spices, flame-grilled until slightly charred and juicy. Comes with jasmine rice, pickles, and sambal.

📍 Where to Find Us

You won’t find this level of authenticity at just any restaurant. Tokasu Ramen Laksa Bar is the only place in Ontario where you can get true Southeast Asian grilled dishes like these—made fresh, served hot, and always with flavour first.

📍 755 Queensway East, Unit 1, Mississauga, ON L4Y 4C5
🌐 www.tokasuramen.com
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Reservation: Book your Table

🔥 Come Hungry, Leave Blown Away

Whether you’re craving something new or hunting down the real deal, Tokasu delivers grilled Southeast Asian flavour like no other spot in the GTA. Our Ikan Bakar and Ayam Bakar are available now, so bring your appetite—and maybe some napkins.

Try it once and you’ll be back for more. See you at Tokasu Bar.

🍽️ New Summer Menu Launches June 13

Get ready — our new summer menu is launching Friday, June 13, and it includes fresh takes on grilled dishes, spicy sides, and exciting seasonal drinks. It’s the perfect time to revisit your favourites or try something new.

Whether you’re a fan of coconut-rich laksa or crave that satisfying char on grilled meats and fish, this menu is all about turning up the flavour.

🐟 What is Ikan Bakar?

Ikan Bakar means “grilled fish” in both Malay and Indonesian, but this dish is far more than just fish on a grill. At Tokasu, we use whole, fresh fish marinated in a richly spiced blend of lemongrass, galangal, turmeric, chilies, tamarind juice, and garlic.

Grilled over high heat, the fish develops a beautiful smoky char while staying tender and juicy inside. It’s served with a generous helping of rice, sambal, lime, and cucumber to balance the spice. Our signature green sambal is fiery, citrusy, and just the right kind of addictive.

🍗 What is Ayam Bakar?

Ayam Bakar translates to “grilled chicken,” but again, this dish is anything but ordinary. Our halal chicken is marinated in a coconut milk-based spice paste with a perfect balance of sweet, savoury, and smoky flavours.

It’s then grilled over an open flame to develop crispy skin and juicy meat that practically falls off the bone. Served with fragrant jasmine rice, fresh herbs, house-pickled veggies, and our signature sambal, this dish is